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Welcome to the CucinottoVeg!

My name is Ilaria, Vegan Cook and Pastry Chef.

I studied at the Sesto Sapore School earning my Diploma and becoming a Vegan Chef and then developed the art of Pastry making  whilst attending Dieffe Academy “Accademia delle Professioni” and graduated as best of my class.

In the meantime I’ve attended various specialization courses including Raw Food, Spices, Wild herbs, Macrobiotic Food and,  last but not least, a diploma at the “Corso Prima Stella” arranged by Cucina per L’Anima.

I also achieved my Diploma in Haute Cuisine at the Joia Academy in Milan founded by Pietro Leemann the owner of Joia Restaurant (One Michelin Star).

Antipasti

Pumpkin focaccia (flat bread)

A  very soft focaccia (flat bread), ideal for an aperitif or a quick lunch. Taste and color of the pumpkin

Small pizzas

Soft, aromatic and tasty. Excellent for an aperitif with friends, for a buffet or for a birthday party. They are

Primi Piatti

Cream of carrots and mint soup

A simple, fast and tasty dish.   Recipe: Easy   Ingredients: – 4 Carrots – 1 Onion – 1 Potato

Spaghetti with bruscandoli (wild hop buds), avocado and clover flowers

   Today I share a very tasty and simple recipe. Recipe: Easy x 6 PEOPLE – 500 gr. Spaghetti –

Vegan fresh pasta

Recipe: Easy   Ingredients x 4 people – 300 gr. Durum wheat flour –  200 gr. water –  Turmeric (half

Secondi Piatti

Pumpkin focaccia (flat bread)

A  very soft focaccia (flat bread), ideal for an aperitif or a quick lunch. Taste and color of the pumpkin

Spring salad

Recipe: Easy Ingredients for 1 portion   SPRING SALAD – 3 Asparagus – 3 Artichokes – a dozen Hop Sprouts

Dolci

Cinnamon and dark chocolate plumcake

A perfect sweet for an healthy and nutritious breakfast. 200 grams type 2 flour 70 grams spelled flour type 1

Cinnamon roll

Ingredients:   SPONGE CAKE 140 gr. Flour 0 (high protein) 50 gr. sugar 40 gr. Hazelnut flour 100 gr. Soy

Cantucci vegan

This delicious biscuit is famous in Italy for being paired with Vin Santo (typical Tuscan wine)   150 gr. Flour