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Welcome to the CucinottoVeg!

My name is Ilaria, Vegan Cook and Pastry Chef.

I studied at the Sesto Sapore School earning my Diploma and becoming a Vegan Chef and then developed the art of Pastry making  whilst attending Dieffe Academy “Accademia delle Professioni” and graduated as best of my class.

In the meantime I’ve attended various specialization courses including Raw Food, Spices, Wild herbs, Macrobiotic Food and,  last but not least, a diploma at the “Corso Prima Stella” arranged by Cucina per L’Anima.

I also achieved my Diploma in Haute Cuisine at the Joia Academy in Milan founded by Pietro Leemann the owner of Joia Restaurant (One Michelin Star).

Appetizers

Garlic bread

Intense flavor, crunchy texture. Garlic toast is a fragrant appetizer from Italian-American cuisine.

Fruit starters

A fresh and quick idea. A few ingredients used wisely to obtain an amazing and delicious appetizer.

Pumpkin focaccia (flat bread)

A  very soft focaccia (flat bread), ideal for an aperitif or a quick lunch. Taste and color of the pumpkin

Primi Piatti

Cream of carrots and mint soup

A simple, fast and tasty dish.   Recipe: Easy   Ingredients: – 4 Carrots – 1 Onion – 1 Potato

Spaghetti with bruscandoli (wild hop buds), avocado and clover flowers

   Today I share a very tasty and simple recipe. Recipe: Easy x 6 PEOPLE – 500 gr. Spaghetti –

Vegan fresh pasta

Recipe: Easy   Ingredients x 4 people – 300 gr. Durum wheat flour –  200 gr. water –  Turmeric (half

Secondi Piatti

Pumpkin focaccia (flat bread)

A  very soft focaccia (flat bread), ideal for an aperitif or a quick lunch. Taste and color of the pumpkin

Spring salad

Recipe: Easy Ingredients for 1 portion   SPRING SALAD – 3 Asparagus – 3 Artichokes – a dozen Hop Sprouts

Dolci

Blueberries vegan cheesecake

A fresh dessert. A delicacy, easy to prepare, with an amazing result.

Vegan maritozzi with whipped cream

Directly from Rome, here you may find a sublime delicacy. A soft and fragrant sweet, ready to be filled with lot of whipped cream.

Vegan Shortbread with apricot jam

Delicious shortbread, suitable for any occasion. Simple to prepare and very nice to see.   Recipe: Easy   Ingredients: –