Delicious shortbread, suitable for any occasion.
Simple to prepare and very nice to see.
– 180 gr. Flour
– 70 gr. sugar
– 140 gr. Soy butter
– 30 gr. Apricot jam
In a bowl mix the FLOUR, SUGAR and BUTTER.
Form a ball, cover with plastic wrap and place in the fridge for at least an hour.
Once the time is up, take the dough and form a sausage with a diameter of about 4 to 5 cm. Cut it into slices of about 1 cm and then form balls to put in a baking tray.
Form small dimples in the center of each ball and place them in a preheated oven at 170 ° C (356°F) for 20 minutes.
Remove the shortbread from the oven and let them cool; then fill the center with apricot jam using the sac a poche (icing bag) or a teaspoon.
- These shortbread are excellent with any jam.
- Try them also with a Cocoa and Hazelnut Cream. Delicious!