A well known, versatile and simple sauce to make. It can be flavoured and coloured in a thousand different ways, creating beautiful and tasty dishes. Here is my Veg version of Mayonnaise Sauce.
Recipe: Very Easy
– 100 gr. Soya milk
– 180 gr. Corn Seed Oil
– 5 gr. Lemon juice
– 3 gr. salt
– Spices as desire
Put all the ingredients in a blender and blend for about 20/25 seconds.
For a more or less dense mayonnaise, adjust the oil dosage.
- To obtain exciting colours, I suggest adding Vegetable Puree to your preparation. For example, for a nice bright pink hue, add cooked and blended beetroot, while for yellow you may use turmeric powder.
- The addition of aromatic herbs will allow you to get an aromatic and even more tasty sauce.