I use to purchase my fruits and vegetables from my trusted organic farmer. Every time I walk up to that wooden counter, I can’t take my eyes off the baskets full of every delicacy. I am enraptured by the scents and colors and, although my efforts, I always end up bringing home something not included in my “very strict” grocery shopping table. Below you may find the story of the watermelon and cantaloupe that were not on the list.
For watermelon recipe.
Mint leaves for decoration
For melon recipe.
Vegan Greek feta cheese
Extra-virgin olive oil
Allspice (or black pepper)
Cut the watermelon. Remove the seeds and form the necessary balls with a digger. Place them in a glass (or plate), powder with cinnamon and decorate with mint leaves and blueberries. Serve immediately.
Slice the melon. Remove the seeds and form the necessary balls with a digger. Place them in a bowl. Dice the vegan Greek feta and add it into the bowl. Combine the Greek basil, allspice, and olive oil and mix well. Pour everything into a glass or plate. Serve immediately.
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