Talking about garlic always creates peculiar situations. This fragrant bulb is often at the center of impetuous conversations, which are divided between disgusted and delighted opinions. For this recipe, I am appealing to those who love the intense flavor of this delicious ingredient. Give it a try! I’m sure your taste buds will thank you.
Ingredients:
- 2 Garlic stalks
- 90 gr. Soy butter (1/2 cup)
- 20 grs. Nutritional yeast flakes (1/2 cup)
- 30 grs. Vegan cheese (like veg mozzarella) – (1/2 cup)
- Allspice (or pepper)
- Parsley
- Salt
- Extra virgin olive oil
- Bread
Method:
Cut off the top of the garlic stalks, place on top of the foil and season with allspice (or pepper), salt, chopped parsley, and extra virgin olive oil (photo).
![](https://www.cucinottoveg.it/wp-content/uploads/2021/09/20210811_121103-1024x768.jpg)
Close the foil and bake for about 1 hour at 160°C (320°F).
Put soy butter, veg cheese, nutritional yeast flakes in a bowl. Combine garlic pulp and mix well. Add salt if needed.
Spread the cream on slices of bread and bake at 200°C (392°F) for about 15 minutes. Serve hot.
![](https://www.cucinottoveg.it/wp-content/uploads/2021/09/Garlic-bread-cucinotto-veg-768x1024.jpg)
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