I would like to propose a tasty and delicious appetizer, very easy to prepare.
Ingredients x 6/7 “girelle”:
- 1 Rectangular puff pastry roll
- 120 gr. Tomato sauce
- Spices to taste (smoked paprika, allspice and garlic powder)
- Oregano
- Extra virgin olive oil
- Salt
Procedure:
Preheat the oven to 200°C (392°F).
In a pan, pour a tablespoon of extra virgin olive oil, spices (smoked paprika, allspice and garlic owder) and a teaspoon of dried oregano. Turn on the heat and let it flavor for about 30 seconds, then insert the tomato sauce and mix well. Arrange the taste by adding salt and let go over low heat for about 6/8 minutes.
Unroll the puff pastry; stuff half of it with tomato sauce and a further sprinkling of oregano. Close, sealing the edges, and cut strips (6 or 7 pieces). Roll them one by one and then make the “girelle”.
Bake them at 200°C (392°F) for about 15 minutes.
Unroll the puff pastry 
Stuff with tomato sauce 
Turn the puff pastry 
Close and seal the edges 
Cut the dough into strips 
Roll them up one by one 
Made “girelle” and bake them 
Girelle alla pizzaiola
Notes:
- To get different tastes, you can sprinkle the tomato sauce with vegan cheese or with Taggiasche olives cut into slices.
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