– 1 Ripe Avocado
– Olive Oil
– 7/8 Cherry tomatoes
– 1 Spoon of Sweet Paprika
– Salt to taste.
– 1 teaspoon of Sesame Seeds
– 1/2 teaspoon of dried oregano
– 1 tablespoon of food yeast
Peel the Avocado and blend the pulp with a food processor with a little bit (a couple of spoons) of water and the food yeast. It must be a Creamy Compound. Season with salt.
In a pan heat the Olive Oil, adding the Sesame Seeds, Oregano and Paprika. Then add the sliced cherry tomatoes and cook for 2/3 minutes.
Finally season the Pasta with Avocado Sauce and then with Cherry Tomatoes.