A tasty and nice Christmas Cake. Recipe: Medium Ingredients: 500 gr. Flour (high protein) 60 gr. Cane Sugar 80 gr Soy Butter 250 gr, Soy Milk 10 gr. Fresh
Sponge is an important element of pastry used to make layered cakes, stuffed rolls, pastries, single portions and much more. In this recipe I’ve tried to recreate the soft and