Skip to content

Christmas cake

A soft, creamy and fragrant Christmas cake.
Read More

Vegan Christmas star cake

A tasty and nice Christmas Cake.   Recipe: Medium Ingredients: 500 gr. Flour (high protein) 60 gr. Cane Sugar 80 gr Soy Butter 250 gr, Soy Milk 10 gr. Fresh
Read More

VEGAN MERINGUE

I had not yet had a chance to make meringues without using eggs, until, a few days ago, when I received a request from a friend of mine asking “Can
Read More

Vegan sponge cake

Sponge is an important element of pastry used to make layered cakes, stuffed rolls, pastries, single portions and much more. In this recipe I’ve tried to recreate the soft and
Read More

Fregolotta vegan ( a very tasty cake – similar to a big biscuit/cookie)

Ingredients: – 80 gr. Wheat flour – 20 gr. Rice FLOUR – 100 gr. Corn Flour – 120 gr. Shelled almonds – 80 gr. Whole cane SUGAR – 100 gr.
Read More