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Secondi (Main Course)
This delicious biscuit is famous in Italy for being paired with Vin Santo (typical Tuscan wine) 150 gr. Flour 70 gr. sugar 30 gr. Corn seed oil 60 gr.
Fregolotta vegan ( a very tasty cake – similar to a big biscuit/cookie)
Ingredients: – 80 gr. Wheat flour – 20 gr. Rice FLOUR – 100 gr. Corn Flour – 120 gr. Shelled almonds – 80 gr. Whole cane SUGAR – 100 gr.