A tasty vegan cupcake.
Directly from Rome, here you may find a sublime delicacy. A soft and fragrant sweet, ready to be filled with lot of whipped cream.
Delicious shortbread, suitable for any occasion. Simple to prepare and very nice to see. Recipe: Easy Ingredients: – 180 gr. Flour – 70 gr. sugar – 140 gr.
A perfect sweet for an healthy and nutritious breakfast. 200 grams type 2 flour 70 grams spelled flour type 1 130 grams coconut sugar 18 grams baking powder 1 teaspoon
Ingredients: SPONGE CAKE 140 gr. Flour 0 (high protein) 50 gr. sugar 40 gr. Hazelnut flour 100 gr. Soy drink 5 gr. Apple vinegar 60 gr. Corn oil 15
A tasty and nice Christmas Cake. Recipe: Medium Ingredients: 500 gr. Flour (high protein) 60 gr. Cane Sugar 80 gr Soy Butter 250 gr, Soy Milk 10 gr. Fresh