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Cinnamon and dark chocolate plumcake

A perfect sweet for an healthy and nutritious breakfast. 200 grams type 2 flour 70 grams spelled flour type 1 130 grams coconut sugar 18 grams baking powder 1 teaspoon
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Cinnamon roll

Ingredients:   SPONGE CAKE 140 gr. Flour 0 (high protein) 50 gr. sugar 40 gr. Hazelnut flour 100 gr. Soy drink 5 gr. Apple vinegar 60 gr. Corn oil 15
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Cantucci vegan

This delicious biscuit is famous in Italy for being paired with Vin Santo (typical Tuscan wine)   150 gr. Flour 70 gr. sugar 30 gr. Corn seed oil 60 gr.
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Vegan Christmas star cake

A tasty and nice Christmas Cake.   Recipe: Medium Ingredients: 500 gr. Flour (high protein) 60 gr. Cane Sugar 80 gr Soy Butter 250 gr, Soy Milk 10 gr. Fresh
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Vegan Shortbread with apricot jam

Delicious shortbread, suitable for any occasion. Simple to prepare and very nice to see.   Recipe: Easy   Ingredients: – 180 gr. Flour – 70 gr. sugar – 140 gr.
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VEGAN MERINGUE

I had not yet had a chance to make meringues without using eggs, until, a few days ago, when I received a request from a friend of mine asking “Can
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Tiramis├╣ vegan cake

Tiramis├╣ is such a famous dessert that it becomes very difficult to reproduce it in a Vegan version without comparing it to the one made with the original ingredients. After
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Vegan sponge cake

Sponge is an important element of pastry used to make layered cakes, stuffed rolls, pastries, single portions and much more. In this recipe I’ve tried to recreate the soft and
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Lemon mini muffins with strawberry sauce

Recipe: Easy Ingredients for 24 Mini Muffins – 250 gr. Type 0 flour – 100 gr. Rice syrup – 1 organic Lemon (will serve both the Peel and the Juice)
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