Vegan sponge cake
Sponge is an important element of pastry used to make layered cakes, stuffed rolls, pastries, single portions and much more. In this recipe I’ve tried to recreate the soft and
Vegan fresh pasta
Recipe: Easy Ingredients x 4 people – 300 gr. Durum wheat flour – 200 gr. water – Turmeric (half teaspoon) Method: Place the DURUM WHEAT FLOUR and TURMERIC