Small pizzas
Soft, aromatic and tasty. Excellent for an aperitif with friends, for a buffet or for a birthday party. They are also easy to make, with surprising results. Here is the
Cinnamon and dark chocolate plumcake
A perfect sweet for an healthy and nutritious breakfast. 200 grams type 2 flour 70 grams spelled flour type 1 130 grams coconut sugar 18 grams baking powder 1 teaspoon
Cinnamon roll
Ingredients: SPONGE CAKE 140 gr. Flour 0 (high protein) 50 gr. sugar 40 gr. Hazelnut flour 100 gr. Soy drink 5 gr. Apple vinegar 60 gr. Corn oil 15
Cantucci vegan
This delicious biscuit is famous in Italy for being paired with Vin Santo (typical Tuscan wine) 150 gr. Flour 70 gr. sugar 30 gr. Corn seed oil 60 gr.
Vegan Christmas star cake
A tasty and nice Christmas Cake. Recipe: Medium Ingredients: 500 gr. Flour (high protein) 60 gr. Cane Sugar 80 gr Soy Butter 250 gr, Soy Milk 10 gr. Fresh
Pumpkin focaccia (flat bread)
A very soft focaccia (flat bread), ideal for an aperitif or a quick lunch. Taste and color of the pumpkin blend perfectly with the flavor of the Taggiasca olives and
Vegan Shortbread with apricot jam
Delicious shortbread, suitable for any occasion. Simple to prepare and very nice to see. Recipe: Easy Ingredients: – 180 gr. Flour – 70 gr. sugar – 140 gr.
VEGAN MERINGUE
I had not yet had a chance to make meringues without using eggs, until, a few days ago, when I received a request from a friend of mine asking “Can
Cream of carrots and mint soup
A simple, fast and tasty dish. Recipe: Easy Ingredients: – 4 Carrots – 1 Onion – 1 Potato – 1 Liter of Water – 250 gr Boiled Chickpeas