A perfect sweet for an healthy and nutritious breakfast.
- 200 grams type 2 flour
- 70 grams spelled flour type 1
- 130 grams coconut sugar
- 18 grams baking powder
- 1 teaspoon cinnamon powder
- 100 grams chopped dark chocolate
- 100 grams corn seed oil
- 220 grams almonf milk
Preheat the oven to 170°C (338°F).
Combine all the dry ingredients (but chocolate).
Make an emulsion with oil and milk and pour it into dry ingredients mixing bowl, stirring with a whisk until the mixture becomes smooth.
Add the chopped dark chocolate.
Pour the batter into a plumcake pan lined with parchment paper.
Bake it at 170°C (338°F) for about 45 minutes. Worth the toothpick test.
Let the plumcake cool once cooked.